In our selected olive groves we
collect with commitment and passion the best olives in the right period
of maturation to give life to the best extra virgin oils, unique and
unmistakable in taste, smell and color.
The olives are milled
within 8 hours of their harvest, the fresh primary product is extracted
cold (with a controlled temperature of 25 °-27 °) so not to alter all
the precious organoleptic properties of the fruit.
bottled for direct sale to our customers, Salvatore Selection EVO Oil rests for a fixed time in stainless steel containers
with optimal temperaura, so as to separate naturally from the solid
residues present in the raw product just extracted.
Our oil is produced in full respect of nature and our beloved land.
Oil with a delicate taste, unique and unmistakable aroma, it is
classified as light-medium fruity, with hints of almond and fresh
An expertly combined selection of the best native cultivars (mainly
Biancolilla and Nocellara del Belice), creates a supreme harmony, for a
perfect oil to delight the most refined palates.
MANUFACTURERS: Azienda Olivicola di Milena (CL) and partner companies
COLLECTED PERIOD: from October 30th to November 30th
ALTITUDE: from 560 m. at 700 m. Above sea level
TRACEABILITY: send us here the LOT NUMBER that is reported on the
bottle to receive detailed information about the origin’s olive grove.
USE: we recommend a raw use on meat, fish and Mediterranean diet dishes.